Traditional Senegalese green tea.
Hibiscus flower infused.
Ginger roots with pineapple.
Peach mixed with apple.
6 pieces. Seasoned black eye pea butter fried and served with a zesty tomato onion sauce.
5 pieces. Tasty fried pastries.
3 pieces. Spring rolls stuffed with chicken, ground beef, vermicelli, with vegetables and mushrooms. Served with nuoc mam dressing.
3 pieces. Spring rolls stuffed with rice vermicelli with vegetables and mushrooms with nuoc mam dressing.
3 pieces. Savory pastry stuffed with seasoned tuna fish filling and Sriracha sauce.
Grilled marinated lamb shoulder chops with onions and mustard sauce.
Well seasoned grilled tilapia accompanied with a side of your choice.
Shredded beef in a wrap with vegetables and tahini sauce.
Slow grilled shrimp accompanied with salad and french fries.
Our signature burger with french fries and corn salad.
Lamb, tomato sauce and vegetable accompanied with couscous.
Served with turkey and french fries.
Beef, chicken and vegetables accompanied with vermicelli or rice.
Traditional Senegalese dish. Herb stuffed white fish in a tomato stew served with rice and mix vegetable.
Grilled chicken with lemon-based caramelized onion sauce.
Traditional Cameroonian dish. Spinach, bitter leaves and peanut sauce.
Seafood, okra, beef and smoked turkey served steamed white rice.
Chicken or beef with mixed rice and vegetables.
Fish or chicken with steamed cassava and yucca couscous accompanied with fresh vegetable sauce.
Stew of cassava leaves with beef served with steamed white rice.
Grilled fish with steamed white rice accompanied with fresh vegetables.
Fried rice with beef and vegetables.
Lamp with tomato paste and vegetables.
Pudding mixed with couscous, fruit, raisins and vanilla cream.
Mix of seasonal, tropical and other fruits.
Chocolate brownies with flavored ice cream of your choice.
Our cake of the day. Call restaurant for cake of the day.